Tonight, we followed the food to our kitchen and whipped up something “delish.”  I mean, who doesn’t like spicy and who doesn’t like sweet?  Well, how about putting them together for some Sloppy Chipotle Joes?  MJ saw this recipe on the Rachel Ray show and was quick to TiVo the segment.  Good thing she did, because we would never have known how good it is!  We substituted the beef in favor of chicken and used potato buns instead of plain old white bread (Thumbs Down!).  Remember to go easy on the chipotles in adobo, that is, if you can’t take too much spice, because they’ve got a really good heat to them.